Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 618.7 mg
Potassium 427.4 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.2 g
Sugars 2.3 g
Protein 3.6 g
Vitamin A 43.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.5 %
Copper 7.7 %
Folate 5.2 %
Iron 14.5 %
Magnesium 8.8 %
Manganese 13.2 %
Niacin 6.4 %
Pantothenic Acid 3.4 %
Phosphorus 7.7 %
Riboflavin 3.2 %
Selenium 0.8 %
Thiamin 7.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed vegetable curry

View the full Mixed vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed vegetable curry

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Cumin seeds, grams, (2.50 gram(s))

9 calories of Split Black Gram (Urad Dal) Laxmi brand, (0.05 cup)

8 calories of chilli powder, (1 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrot - raw, chopped, (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Black Mustard Seeds, (0.25 tsp)

4 calories of Green Pepper - Raw, chopped, (0.13 cup)

0 calories of Salt - Iodized Sea Salt, (0.25 tsp)

0 calories of 2 tsps Ginger-Garlic Paste, (0.25 serving)


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