Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 25.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.0 g
Cholesterol 7.5 mg
Sodium 187.3 mg
Potassium 416.4 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.7 g
Sugars 9.3 g
Protein 6.0 g
Vitamin A 61.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.3 %
Copper 4.0 %
Folate 30.5 %
Iron 8.6 %
Magnesium 6.1 %
Manganese 16.9 %
Niacin 1.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.2 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 2.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet Salad with Goat Cheese and fresh citrus vinagrette

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

53 calories of Madame Chevre Fine Herbs Soft Goat Cheese, (0.75 oz)

44 calories of Beets, fresh, (0.75 cup)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

5 calories of Champagne vinegar, (0.50 tbsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Lime Juice, (0.25 lime yields)


No nutrition or calorie comments found.