Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 255.6
Total Fat 24.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 16.2 g
Cholesterol 1.8 mg
Sodium 764.0 mg
Potassium 123.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.3 g
Sugars 6.5 g
Protein 3.0 g
Vitamin A 31.5 %
Vitamin B-12 0.6 %
Vitamin B-6 2.9 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.4 %
Copper 1.9 %
Folate 1.9 %
Iron 7.3 %
Magnesium 2.6 %
Manganese 9.1 %
Niacin 0.9 %
Pantothenic Acid 0.4 %
Phosphorus 3.1 %
Riboflavin 1.3 %
Selenium 1.4 %
Thiamin 0.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara sauce

View the full Marinara sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara sauce

192 calories of Extra Virgin Olive Oil, (1.60 tbsp)

35 calories of Tomatoes, Roma, Fresh, 1 Med, (1 serving)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

4 calories of Oregano, ground, (0.30 tbsp)

3 calories of Onion Red (1 Srve = one onion), (0.08 serving)

3 calories of Baby Portabello Mushrooms, (0.30 serving)

3 calories of Garlic, (0.60 clove)

2 calories of Bell peppers (Green, Red, Yellow, Orange), (0.05 cup)

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Turmeric, ground, (0.15 tsp)

1 calories of Basil, (1.20 tbsp)

0 calories of Cavendar Greek Seasoning, (0.30 tsp)

0 calories of Redmond Real Salt Ancient All Natural Sea Salt, (0.20 tsp)

0 calories of Cayenne 455 mg 40,000 STU Capsicum Annum, (0.20 serving)


No nutrition or calorie comments found.