Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 792.0
Total Fat 23.9 g
Saturated Fat 13.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 113.4 mg
Sodium 1,069.2 mg
Potassium 1,122.8 mg
Total Carbohydrate 85.5 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 55.6 g
Vitamin A 9.0 %
Vitamin B-12 115.5 %
Vitamin B-6 61.4 %
Vitamin C 98.9 %
Vitamin D 6.6 %
Vitamin E 3.9 %
Calcium 4.2 %
Copper 17.6 %
Folate 50.4 %
Iron 47.2 %
Magnesium 16.5 %
Manganese 12.3 %
Niacin 79.8 %
Pantothenic Acid 14.0 %
Phosphorus 51.5 %
Riboflavin 31.8 %
Selenium 64.5 %
Thiamin 52.4 %
Zinc 57.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Pepper Steak

View the full Asian Pepper Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Pepper Steak

349 calories of Flank Steak, (0.50 lb)

320 calories of Rice, Mahatma Jasmine Long Grain Rice (prepared), (1.50 cup)

59 calories of Coconut Oil, (0.50 tbsp)

16 calories of Sweet peppers (bell), (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

8 calories of Soy Sauce, (0.06 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Argo Cornstarch, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

3 calories of Fresh Ginger, (0.50 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

0 calories of Water, tap, (0.75 fl oz)


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