Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 9.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.5 g
Cholesterol 0.2 mg
Sodium 182.2 mg
Potassium 17.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.4 g
Sugars 0.6 g
Protein 3.0 g
Vitamin A 0.4 %
Vitamin B-12 0.6 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 9.5 %
Calcium 3.0 %
Copper 0.1 %
Folate 0.1 %
Iron 1.7 %
Magnesium 0.4 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.7 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Pie Crust

View the full Healthy Pie Crust Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Pie Crust

77 calories of Canola Oil, (0.04 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

18 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.06 cup)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Great Value Iodized Salt, (0.06 tsp)


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