Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.3
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 3.6 mg
Sodium 412.4 mg
Potassium 866.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 10.3 g
Sugars 5.7 g
Protein 13.6 g
Vitamin A 55.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.4 %
Copper 24.9 %
Folate 50.7 %
Iron 21.4 %
Magnesium 12.6 %
Manganese 29.6 %
Niacin 17.1 %
Pantothenic Acid 10.8 %
Phosphorus 23.3 %
Riboflavin 12.9 %
Selenium 11.5 %
Thiamin 16.5 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Lentil Soup - slow cooker

View the full Mushroom Lentil Soup - slow cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Lentil Soup - slow cooker

115 calories of Lentils, (0.50 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

22 calories of 365 Organic Diced Tomatoes, (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Shiitake Mushrooms, (0.50 mushrooms)

1 calories of Chili powder, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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