Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,884.8
Total Fat 79.7 g
Saturated Fat 34.6 g
Polyunsaturated Fat 8.2 g
Monounsaturated Fat 9.6 g
Cholesterol 372.0 mg
Sodium 158.1 mg
Potassium 1,256.5 mg
Total Carbohydrate 266.4 g
Dietary Fiber 49.1 g
Sugars 61.9 g
Protein 52.6 g
Vitamin A 19.8 %
Vitamin B-12 16.0 %
Vitamin B-6 81.6 %
Vitamin C 73.0 %
Vitamin D 20.0 %
Vitamin E 40.6 %
Calcium 27.0 %
Copper 19.1 %
Folate 26.0 %
Iron 96.7 %
Magnesium 21.0 %
Manganese 99.7 %
Niacin 10.5 %
Pantothenic Acid 8.6 %
Phosphorus 29.5 %
Riboflavin 40.6 %
Selenium 5.4 %
Thiamin 13.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Slice

View the full Breakfast Slice Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Slice

900 calories of Oats, Quaker (1 cup dry oats), (3 cup)

360 calories of Crisco Pure Vegetable Oil, (3 tbsp)

211 calories of Banana, fresh, (2 medium (7" to 7-7/8" long))

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (26 gram(s))

81 calories of Blueberries, fresh, (1 cup)

51 calories of Applesauce, unsweetened, (0.50 cup)

18 calories of Cinnamon, ground, (1 tbsp)


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