Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 2.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 39.9 mg
Sodium 503.5 mg
Potassium 391.5 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 10.0 g
Vitamin A 8.8 %
Vitamin B-12 5.5 %
Vitamin B-6 10.6 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.6 %
Copper 7.5 %
Folate 5.1 %
Iron 6.0 %
Magnesium 5.6 %
Manganese 12.8 %
Niacin 25.0 %
Pantothenic Acid 6.8 %
Phosphorus 14.6 %
Riboflavin 8.9 %
Selenium 12.2 %
Thiamin 4.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Soup - Crock Pot

View the full Low Carb Chicken Soup - Crock Pot Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup - Crock Pot

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Chicken bouillon, (0.17 cube)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Squash - Yellow and Zucchini, (0.08 cup)

0 calories of Scallions, raw, (0.25 tbsp chopped)

0 calories of Cilantro, raw, (0.33 tbsp)


No nutrition or calorie comments found.