Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.6
Total Fat 8.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 336.6 mg
Potassium 518.3 mg
Total Carbohydrate 36.9 g
Dietary Fiber 9.0 g
Sugars 1.7 g
Protein 6.5 g
Vitamin A 77.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 4.9 %
Copper 9.3 %
Folate 6.4 %
Iron 11.6 %
Magnesium 18.3 %
Manganese 64.9 %
Niacin 11.4 %
Pantothenic Acid 4.8 %
Phosphorus 14.0 %
Riboflavin 4.5 %
Selenium 2.2 %
Thiamin 8.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Bulgur with onions, Carrots and Raisins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Bulgur with onions, Carrots and Raisins

120 calories of Bulgur, dry, (0.25 cup)

62 calories of Canola Oil, (0.50 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Raisins, (0.25 miniature box (.5 oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

6 calories of Campbell's low sodium chicken broth, (0.44 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.