Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 93.9
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 637.2 mg
Potassium 486.8 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.7 g
Sugars 1.8 g
Protein 4.5 g
Vitamin A 71.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 137.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 4.3 %
Copper 7.5 %
Folate 20.5 %
Iron 14.9 %
Magnesium 10.0 %
Manganese 22.5 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 5.4 %
Riboflavin 7.2 %
Selenium 1.5 %
Thiamin 7.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetables with Mushrooms and Spinach

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetables with Mushrooms and Spinach

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

14 calories of Baby Bella Mushrooms (3 oz), (0.68 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Spinach, fresh, (1 cup)

6 calories of Bell Pepper, Orange 1 Medium, (0.25 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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