Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 57.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 2.7 mg
Sodium 173.7 mg
Potassium 243.3 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.8 g
Sugars 2.2 g
Protein 3.9 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 3.8 %
Folate 5.9 %
Iron 3.2 %
Magnesium 3.3 %
Manganese 5.0 %
Niacin 8.0 %
Pantothenic Acid 0.9 %
Phosphorus 4.2 %
Riboflavin 5.9 %
Selenium 3.5 %
Thiamin 4.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Detox Vegetable Soup

View the full Detox Vegetable Soup Recipe & Instructions
Submitted by: CD15621240
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Detox Vegetable Soup

32 calories of Chicken stock, home-prepared, (0.37 cup)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

5 calories of 10 baby carrots raw, (0.13 serving)

4 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.21 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))

2 calories of Squash - Yellow and Zucchini, (0.08 cup)

1 calories of Garlic, (0.16 tsp)


No nutrition or calorie comments found.