Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 374.6
  • Total Fat 14.2 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 131.4 mg
  • Sodium 773.8 mg
  • Potassium 807.8 mg
  • Total Carbohydrate 28.3 g
  • Dietary Fiber 4.7 g
  • Sugars 19.1 g
  • Protein 38.2 g
  • Vitamin A 74.2 %
  • Vitamin B-12 10.6 %
  • Vitamin B-6 30.4 %
  • Vitamin C 175.5 %
  • Vitamin D 0.3 %
  • Vitamin E 8.0 %
  • Calcium 23.5 %
  • Copper 18.6 %
  • Folate 7.8 %
  • Iron 19.1 %
  • Magnesium 12.9 %
  • Manganese 11.6 %
  • Niacin 54.1 %
  • Pantothenic Acid 23.2 %
  • Phosphorus 38.8 %
  • Riboflavin 31.6 %
  • Selenium 44.4 %
  • Thiamin 10.9 %
  • Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Chicken Thighs with Fresh Roma Tomato Sauce

View the full Braised Chicken Thighs with Fresh Roma Tomato Sauce Recipe & Instructions
Submitted by: UPTOWNCHEFY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Chicken Thighs with Fresh Roma Tomato Sauce

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

104 calories of Fresh Roma Tomato Sauce, (0.67 serving)

38 calories of Cheddar Cheese, (0.33 oz)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

17 calories of Tomato Paste, (0.08 cup)

8 calories of Cremini Mushroom, (33.33 gram)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Cheese Cello Parmigiano Reggiano , (0.33 tbsp)

5 calories of bell pepper, red, sweet, raw, (20 gram(s))


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