Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 9.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 258.1 mg
Sodium 337.9 mg
Potassium 361.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.6 g
Sugars 2.7 g
Protein 12.2 g
Vitamin A 29.3 %
Vitamin B-12 9.4 %
Vitamin B-6 12.8 %
Vitamin C 108.0 %
Vitamin D 6.3 %
Vitamin E 12.7 %
Calcium 9.4 %
Copper 4.2 %
Folate 30.6 %
Iron 11.1 %
Magnesium 6.5 %
Manganese 14.4 %
Niacin 2.8 %
Pantothenic Acid 10.9 %
Phosphorus 19.9 %
Riboflavin 26.4 %
Selenium 32.7 %
Thiamin 7.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in typical breakfast

View the full typical breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of typical breakfast

108 calories of Scrambled Egg, (0.33 cup)

27 calories of Broccoli, frozen, (0.33 package (10 oz))

10 calories of Mushrooms, canned, (0.17 cup)


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