Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 432.6 mg
Potassium 567.7 mg
Total Carbohydrate 31.5 g
Dietary Fiber 7.2 g
Sugars 3.3 g
Protein 7.4 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 132.4 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.0 %
Copper 15.4 %
Folate 28.1 %
Iron 15.1 %
Magnesium 14.8 %
Manganese 31.0 %
Niacin 7.2 %
Pantothenic Acid 5.8 %
Phosphorus 13.7 %
Riboflavin 6.0 %
Selenium 3.8 %
Thiamin 10.5 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

45 calories of Beans, black, (0.20 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

13 calories of Stewed Tomatoes, (0.20 cup)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)


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