Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 172.4 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 38.5 mg |
Sodium | 778.8 mg |
Potassium | 19.9 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 1.3 g |
Sugars | 4.9 g |
Protein | 14.2 g |
Vitamin A | 15.7 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 29.0 % |
Vitamin D | 0.7 % |
Vitamin E | 0.5 % |
Calcium | 5.0 % |
Copper | 0.9 % |
Folate | 2.5 % |
Iron | 4.3 % |
Magnesium | 0.9 % |
Manganese | 3.2 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.1 % |
Riboflavin | 3.3 % |
Selenium | 4.9 % |
Thiamin | 4.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Parm
View the full Chicken Parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Parm
45 calories of Bertolli five cheese pasta sauce, (0.25 cup)
45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)
14 calories of Tyson boneless, skinless chicken breast, (0.50 oz)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
5 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.25 tsp)
Calories per serving of Chicken Parm
45 calories of Bertolli five cheese pasta sauce, (0.25 cup)
45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)
14 calories of Tyson boneless, skinless chicken breast, (0.50 oz)
8 calories of Egg, fresh, whole, raw, (0.13 medium)
5 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.25 tsp)
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