Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 858.9
Total Fat 20.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 2,217.8 mg
Potassium 2,779.1 mg
Total Carbohydrate 142.1 g
Dietary Fiber 34.0 g
Sugars 17.2 g
Protein 30.0 g
Vitamin A 371.1 %
Vitamin B-12 0.0 %
Vitamin B-6 118.9 %
Vitamin C 305.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 42.1 %
Copper 57.5 %
Folate 104.3 %
Iron 43.2 %
Magnesium 44.4 %
Manganese 153.8 %
Niacin 11.8 %
Pantothenic Acid 19.7 %
Phosphorus 48.6 %
Riboflavin 19.4 %
Selenium 21.6 %
Thiamin 26.7 %
Zinc 32.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Cabbage Soup

View the full Winter Cabbage Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Cabbage Soup

428 calories of Chickpeas (garbanzo beans), (1.50 cup)

120 calories of Bertolli EVOO (1 tbsp), (1 serving)

100 calories of 365 Organic Diced Tomatoes, (2 cup)

67 calories of Cabbage, fresh, (3 cup, chopped)

61 calories of Onions, raw, (1 cup, chopped)

32 calories of Carrots, cooked, (2 carrot)

20 calories of Low Sodium vegetable Bouillion Cubes ( per 1/2 cube), (1 serving)

16 calories of Squash, Summer, Zuchini, includes skin, raw, (100 gram(s))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.