Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.6
Total Fat 10.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.3 g
Cholesterol 47.1 mg
Sodium 660.6 mg
Potassium 344.4 mg
Total Carbohydrate 67.2 g
Dietary Fiber 3.0 g
Sugars 42.2 g
Protein 6.6 g
Vitamin A 23.5 %
Vitamin B-12 2.6 %
Vitamin B-6 6.5 %
Vitamin C 2.4 %
Vitamin D 2.5 %
Vitamin E 21.5 %
Calcium 8.3 %
Copper 7.4 %
Folate 10.9 %
Iron 13.2 %
Magnesium 5.0 %
Manganese 13.8 %
Niacin 10.6 %
Pantothenic Acid 2.5 %
Phosphorus 9.1 %
Riboflavin 11.8 %
Selenium 13.7 %
Thiamin 12.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Apricot bread

View the full Banana Apricot bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Apricot bread

79 calories of Wheat flour, white, bread, enriched, (0.16 cup)

70 calories of Margarine, Benecol, (1 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Apricots, dried, (0.13 cup, halves)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

6 calories of Buttermilk, lowfat, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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