Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 10.5 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 27.3 mg
Sodium 196.7 mg
Potassium 502.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 4.4 g
Sugars 7.8 g
Protein 5.7 g
Vitamin A 299.8 %
Vitamin B-12 0.4 %
Vitamin B-6 15.7 %
Vitamin C 28.7 %
Vitamin D 1.8 %
Vitamin E 6.6 %
Calcium 9.0 %
Copper 8.1 %
Folate 16.4 %
Iron 10.7 %
Magnesium 9.6 %
Manganese 25.6 %
Niacin 7.1 %
Pantothenic Acid 4.3 %
Phosphorus 6.7 %
Riboflavin 5.8 %
Selenium 1.5 %
Thiamin 8.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Coriander Soup

View the full Carrot & Coriander Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Coriander Soup

90 calories of Butter, salted, (12.50 grams)

46 calories of Carrots, raw, (112.50 grams)

41 calories of Leeks, (0.75 leek)

20 calories of Fage Total 0% Greek Yoghurt, (37.50 gram(s))

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

1 calories of Coriander leaf, dried, (0.25 tbsp)

0 calories of coriander, ground, (1 tsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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