Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 588.2
Total Fat 30.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 14.7 g
Cholesterol 30.0 mg
Sodium 659.8 mg
Potassium 1,175.5 mg
Total Carbohydrate 53.7 g
Dietary Fiber 15.6 g
Sugars 7.6 g
Protein 32.7 g
Vitamin A 20.7 %
Vitamin B-12 0.2 %
Vitamin B-6 21.4 %
Vitamin C 85.5 %
Vitamin D 6.7 %
Vitamin E 6.4 %
Calcium 15.2 %
Copper 42.0 %
Folate 41.1 %
Iron 20.1 %
Magnesium 22.1 %
Manganese 42.4 %
Niacin 25.7 %
Pantothenic Acid 25.2 %
Phosphorus 21.5 %
Riboflavin 25.0 %
Selenium 14.5 %
Thiamin 25.1 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snapper Sofrito with Green Beans

View the full Snapper Sofrito with Green Beans Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snapper Sofrito with Green Beans

182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)

103 calories of White Rice, long grain, cooked, (0.50 cup)

95 calories of red snapper fish, (3 oz)

63 calories of Sofrito Sauce, (0.13 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

34 calories of Green Beans (snap), (20 beans (4" long))

20 calories of Black Olives, (3 jumbo)

15 calories of Onion,Large Yellow Onion Sliced (1/4" thick) per slice, (1 serving)

8 calories of Average Roma Tomato, (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Garlic, (0.50 clove)

0 calories of Goya Sazon con culantro y achiote (orange box), (0.50 serving)


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