Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.2
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 251.0 mg
Potassium 150.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.0 g
Sugars 4.4 g
Protein 16.2 g
Vitamin A 5.2 %
Vitamin B-12 3.8 %
Vitamin B-6 16.3 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 1.3 %
Folate 0.6 %
Iron 5.9 %
Magnesium 4.1 %
Manganese 0.5 %
Niacin 33.0 %
Pantothenic Acid 4.8 %
Phosphorus 11.6 %
Riboflavin 3.1 %
Selenium 15.0 %
Thiamin 2.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North American Chicken Curry

View the full North American Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North American Chicken Curry

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

35 calories of Kroger Chick Peas (canned), (0.16 cup)

18 calories of Patak's Curry Paste (Mild), (3.13 gram(s))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

9 calories of Patak's Sweet Mango Chutney, (3.13 gram(s))


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