Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 138.2 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 34.2 mg |
Sodium | 251.0 mg |
Potassium | 150.5 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 3.0 g |
Sugars | 4.4 g |
Protein | 16.2 g |
Vitamin A | 5.2 % | Vitamin B-12 | 3.8 % |
---|---|
Vitamin B-6 | 16.3 % |
Vitamin C | 8.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 2.9 % |
Copper | 1.3 % |
Folate | 0.6 % |
Iron | 5.9 % |
Magnesium | 4.1 % |
Manganese | 0.5 % |
Niacin | 33.0 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 11.6 % |
Riboflavin | 3.1 % |
Selenium | 15.0 % |
Thiamin | 2.7 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in North American Chicken Curry
View the full North American Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of North American Chicken Curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
35 calories of Kroger Chick Peas (canned), (0.16 cup)
18 calories of Patak's Curry Paste (Mild), (3.13 gram(s))
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
9 calories of Patak's Sweet Mango Chutney, (3.13 gram(s))
Calories per serving of North American Chicken Curry
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
35 calories of Kroger Chick Peas (canned), (0.16 cup)
18 calories of Patak's Curry Paste (Mild), (3.13 gram(s))
13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)
9 calories of Patak's Sweet Mango Chutney, (3.13 gram(s))
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