Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 56.7
Total Fat 1.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 1.0 mg
Sodium 51.9 mg
Potassium 404.5 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 2.4 g
Vitamin A 26.6 %
Vitamin B-12 5.4 %
Vitamin B-6 17.6 %
Vitamin C 16.8 %
Vitamin D 7.1 %
Vitamin E 4.0 %
Calcium 4.1 %
Copper 9.0 %
Folate 7.0 %
Iron 3.6 %
Magnesium 7.2 %
Manganese 13.8 %
Niacin 6.6 %
Pantothenic Acid 4.9 %
Phosphorus 8.1 %
Riboflavin 8.1 %
Selenium 3.8 %
Thiamin 5.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Zucchini with Mushrooms, Vidalia, and Tomato

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Zucchini with Mushrooms, Vidalia, and Tomato

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.25 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 cloves)


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