Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 19.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 59.5 mg
Sodium 2,316.8 mg
Potassium 405.3 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.5 g
Sugars 17.0 g
Protein 34.3 g
Vitamin A 0.0 %
Vitamin B-12 57.4 %
Vitamin B-6 22.6 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 16.5 %
Copper 4.8 %
Folate 2.1 %
Iron 13.8 %
Magnesium 6.0 %
Manganese 2.0 %
Niacin 18.6 %
Pantothenic Acid 3.6 %
Phosphorus 20.2 %
Riboflavin 12.4 %
Selenium 23.8 %
Thiamin 8.9 %
Zinc 32.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Take-Out, Fake-Out: Beef & Broccoli {Crockpot}


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Take-Out, Fake-Out: Beef & Broccoli {Crockpot}

296 calories of Beef chuck, arm pot roast, (0.22 lb)

60 calories of Dark Brown Sugar, Pure Cane Sugar, (4 tsp)

20 calories of Kikkoman Soy Sauce, (2 tbsp)

15 calories of Argo Cornstarch, (0.50 tbsp)

10 calories of Campbells Beef Consumme, 2 servings per can, (0.50 serving)

8 calories of frozen brocolli florets, (0.25 cup)

2 calories of Garlic, (0.50 clove)


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