Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 93.2 mg
Potassium 658.4 mg
Total Carbohydrate 20.9 g
Dietary Fiber 5.5 g
Sugars 8.7 g
Protein 3.1 g
Vitamin A 86.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 86.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.4 %
Copper 7.6 %
Folate 17.0 %
Iron 8.3 %
Magnesium 10.6 %
Manganese 24.6 %
Niacin 6.6 %
Pantothenic Acid 4.6 %
Phosphorus 9.7 %
Riboflavin 5.7 %
Selenium 2.9 %
Thiamin 10.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Medley, no salt

View the full Vegetable Medley, no salt Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Medley, no salt

25 calories of Rutabagas, (0.50 cup, cubes)

18 calories of Turnips, (0.50 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

5 calories of Onions, raw, (0.09 cup, chopped)

3 calories of Garlic, (0.63 clove)

2 calories of Shallots, (0.31 tbsp chopped)

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)


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