Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 42.7
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 91.7 mg
Potassium 187.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.8 g
Sugars 0.7 g
Protein 0.6 g
Vitamin A 64.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 1.6 %
Folate 2.2 %
Iron 2.5 %
Magnesium 3.4 %
Manganese 4.0 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 1.2 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Butternut squash pasta sauce

View the full Vegan Butternut squash pasta sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Butternut squash pasta sauce

18 calories of Butternut Squash, (0.22 cup, cubes)

18 calories of Olive Oil, (0.44 1tsp)

7 calories of Hunt's Fire Roasted Diced Tomato, (0.11 cup)

0 calories of Capers, canned, (0.06 tbsp, drained)


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