Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 9.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 168.3 mg
Sodium 331.6 mg
Potassium 276.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 14.8 g
Vitamin A 54.6 %
Vitamin B-12 6.7 %
Vitamin B-6 6.4 %
Vitamin C 12.2 %
Vitamin D 8.3 %
Vitamin E 3.7 %
Calcium 11.0 %
Copper 1.8 %
Folate 17.1 %
Iron 7.2 %
Magnesium 5.0 %
Manganese 12.1 %
Niacin 0.9 %
Pantothenic Acid 0.2 %
Phosphorus 9.7 %
Riboflavin 11.2 %
Selenium 0.6 %
Thiamin 1.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and feta frittata

View the full Spinach and feta frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and feta frittata

60 calories of Egg, fresh, whole, raw, (0.83 large)

47 calories of Cheese Feta Crumbled President 1 oz (28g) = 70 cals 1 inch cube, (0.67 oz)

25 calories of Egg White--All Whites 100% liquid egg whites, (0.21 cup)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Spinach, fresh, (0.83 cup)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

1 calories of Garlic, (0.33 clove)


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