Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 332.4 | Total Fat | 16.8 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 54.7 mg |
Sodium | 402.6 mg |
Potassium | 291.6 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 1.4 g |
Sugars | 2.9 g |
Protein | 23.7 g |
Vitamin A | 0.1 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 7.4 % |
Copper | 2.7 % |
Folate | 0.7 % |
Iron | 5.4 % |
Magnesium | 3.4 % |
Manganese | 0.4 % |
Niacin | 16.3 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 12.5 % |
Riboflavin | 10.9 % |
Selenium | 46.7 % |
Thiamin | 26.3 % |
Zinc | 10.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mexican pork dhops
View the full mexican pork dhops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mexican pork dhops
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
113 calories of Pancake Mix (Pamela's) Ultimate Baking & Pancake Mix, (28.25 gram)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Garden Fresh Salsa, Jack's Special Medium, (1.50 tbsp)
Calories per serving of mexican pork dhops
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
113 calories of Pancake Mix (Pamela's) Ultimate Baking & Pancake Mix, (28.25 gram)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
8 calories of Garden Fresh Salsa, Jack's Special Medium, (1.50 tbsp)
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