Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 16.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.5 g
Cholesterol 54.7 mg
Sodium 402.6 mg
Potassium 291.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.4 g
Sugars 2.9 g
Protein 23.7 g
Vitamin A 0.1 %
Vitamin B-12 5.3 %
Vitamin B-6 11.9 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.4 %
Copper 2.7 %
Folate 0.7 %
Iron 5.4 %
Magnesium 3.4 %
Manganese 0.4 %
Niacin 16.3 %
Pantothenic Acid 4.6 %
Phosphorus 12.5 %
Riboflavin 10.9 %
Selenium 46.7 %
Thiamin 26.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican pork dhops

View the full mexican pork dhops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican pork dhops

152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

113 calories of Pancake Mix (Pamela's) Ultimate Baking & Pancake Mix, (28.25 gram)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Garden Fresh Salsa, Jack's Special Medium, (1.50 tbsp)


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