Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.6
Total Fat 15.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 579.5 mg
Potassium 1,409.5 mg
Total Carbohydrate 47.1 g
Dietary Fiber 11.4 g
Sugars 17.2 g
Protein 8.1 g
Vitamin A 153.3 %
Vitamin B-12 0.3 %
Vitamin B-6 28.5 %
Vitamin C 51.1 %
Vitamin D 9.1 %
Vitamin E 9.0 %
Calcium 10.4 %
Copper 25.1 %
Folate 59.8 %
Iron 16.4 %
Magnesium 20.3 %
Manganese 60.1 %
Niacin 19.2 %
Pantothenic Acid 14.2 %
Phosphorus 21.6 %
Riboflavin 22.3 %
Selenium 11.5 %
Thiamin 15.8 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Bourguignon

View the full Beet Bourguignon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Bourguignon

120 calories of Extra Virgin Olive Oil, (1 tbsp)

71 calories of Beets, fresh, (2 beet (2" dia))

67 calories of Onions, raw, (2.50 small)

25 calories of Carrots, raw, (1 medium)

22 calories of Red Wine, (0.25 glass (3.5 fl oz))

13 calories of Tomato Paste, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Mushrooms, fresh, (2.50 small)

5 calories of Mushrooms, fresh, (1 large)

4 calories of Garlic, (1 clove)

4 calories of Arrowroot flour, (1 grams)

4 calories of Stock, Vegetable, Massel (1.5g/125mL), (1 serving)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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