Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.6
Total Fat 14.9 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 88.7 mg
Sodium 600.3 mg
Potassium 442.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.6 g
Sugars 4.2 g
Protein 36.5 g
Vitamin A 16.2 %
Vitamin B-12 10.4 %
Vitamin B-6 46.1 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 7.1 %
Copper 7.6 %
Folate 8.7 %
Iron 12.9 %
Magnesium 14.8 %
Manganese 15.5 %
Niacin 83.0 %
Pantothenic Acid 13.6 %
Phosphorus 34.7 %
Riboflavin 12.6 %
Selenium 39.0 %
Thiamin 14.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Chicken Curry

View the full Golden Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Chicken Curry

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cornstarch, (0.02 cup)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

4 calories of Garlic, (1 clove)

4 calories of Curry powder, (0.63 tsp)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.19 tsp)


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