Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 6.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.8 g
Cholesterol 47.6 mg
Sodium 471.1 mg
Potassium 1,018.4 mg
Total Carbohydrate 30.3 g
Dietary Fiber 3.1 g
Sugars 1.4 g
Protein 20.9 g
Vitamin A 85.6 %
Vitamin B-12 46.0 %
Vitamin B-6 36.1 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.9 %
Copper 16.0 %
Folate 12.4 %
Iron 22.6 %
Magnesium 14.3 %
Manganese 16.8 %
Niacin 25.2 %
Pantothenic Acid 9.1 %
Phosphorus 26.7 %
Riboflavin 15.5 %
Selenium 22.0 %
Thiamin 14.2 %
Zinc 29.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Beef Stew

View the full Crock-Pot Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Beef Stew

242 calories of Beef chuck, arm pot roast, (0.18 lb)

102 calories of Baked Potato, with skin, (0.80 small (1-3/4" to 2-1/2" dia.))

52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))

9 calories of Baby Carrots, raw, (28.30 grams)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Celery, raw, (0.60 strip (4" long))

0 calories of Water, tap, (2.15 fl oz)


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