Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 276.7 | Total Fat | 30.0 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 20.9 g |
Cholesterol | 92.0 mg |
Sodium | 165.7 mg |
Potassium | 23.1 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 3.0 g |
Vitamin A | 3.3 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 1.1 % |
Vitamin D | 2.3 % |
Vitamin E | 18.0 % |
Calcium | 6.1 % |
Copper | 0.6 % |
Folate | 3.4 % |
Iron | 2.7 % |
Magnesium | 0.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.6 % |
Riboflavin | 2.7 % |
Selenium | 7.0 % |
Thiamin | 1.2 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Italian Dressing; 1/4 cup serving
View the full Homemade Italian Dressing; 1/4 cup serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Italian Dressing; 1/4 cup serving
248 calories of Olive Oil, (0.13 cup)
27 calories of Egg Yolk, (0.50 large)
8 calories of Kraft Parmesan Cheese, (0.75 tsp)
2 calories of Garlic powder, (0.19 tsp)
1 calories of Oregano, ground, (0.19 tsp)
0 calories of Lemon juice, (0.08 tbsp)
0 calories of Basil, (0.19 tbsp)
0 calories of Apple Cider Vinegar, (1.50 tbsp)
0 calories of sea salt, (0.06 tsp)
Calories per serving of Homemade Italian Dressing; 1/4 cup serving
248 calories of Olive Oil, (0.13 cup)
27 calories of Egg Yolk, (0.50 large)
8 calories of Kraft Parmesan Cheese, (0.75 tsp)
2 calories of Garlic powder, (0.19 tsp)
1 calories of Oregano, ground, (0.19 tsp)
0 calories of Lemon juice, (0.08 tbsp)
0 calories of Basil, (0.19 tbsp)
0 calories of Apple Cider Vinegar, (1.50 tbsp)
0 calories of sea salt, (0.06 tsp)
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