Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 51.3
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.6 mg
Sodium 12.5 mg
Potassium 137.3 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.1 g
Sugars 7.8 g
Protein 0.9 g
Vitamin A 25.6 %
Vitamin B-12 0.3 %
Vitamin B-6 2.2 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 2.0 %
Folate 1.2 %
Iron 1.4 %
Magnesium 2.8 %
Manganese 0.0 %
Niacin 2.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.6 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oranges & Cream

View the full Oranges & Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oranges & Cream

36 calories of Tangerines, (mandarin oranges), canned, (0.50 cup)

15 calories of Whipped Cream, pressurized, (2 tbsp)


Nutrition & Calorie Comments  

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