Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 389.1 mg
Potassium 517.6 mg
Total Carbohydrate 24.1 g
Dietary Fiber 6.1 g
Sugars 0.8 g
Protein 5.9 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.6 %
Copper 12.1 %
Folate 14.8 %
Iron 9.6 %
Magnesium 11.1 %
Manganese 21.3 %
Niacin 5.6 %
Pantothenic Acid 3.3 %
Phosphorus 12.2 %
Riboflavin 5.0 %
Selenium 2.9 %
Thiamin 9.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Soup

View the full Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Soup

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

33 calories of Beans, red kidney, (0.15 cup)

31 calories of Beans, great northern, (0.15 cup)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Kale, (0.17 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (1 cup (8 fl oz))


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