Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 73.5
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 31.2 mg
Potassium 436.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 2.6 g
Vitamin A 61.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 4.8 %
Copper 5.8 %
Folate 23.1 %
Iron 6.8 %
Magnesium 10.5 %
Manganese 19.5 %
Niacin 4.4 %
Pantothenic Acid 5.3 %
Phosphorus 4.9 %
Riboflavin 6.6 %
Selenium 0.6 %
Thiamin 4.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in V. Low cal super green gazpacho

View the full V. Low cal super green gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of V. Low cal super green gazpacho

37 calories of Avocados, California (Haas), (22 grams)

14 calories of Cherry Tomatos, (0.50 cup)

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

7 calories of Spinach, fresh, (1 cup)

3 calories of Onions, raw, (1 slice, thin)


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