Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 336.2 mg
Potassium 281.5 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.1 g
Sugars 1.3 g
Protein 3.5 g
Vitamin A 9.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.1 %
Copper 1.3 %
Folate 1.8 %
Iron 7.7 %
Magnesium 0.9 %
Manganese 1.9 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

48 calories of Bush's, Black Beans, (0.23 cup)

35 calories of Avocado Oil - Chosen Foods - 1 TBSP, (3.75 gram(s))

3 calories of Balsamic Vinegar, (0.40 tbsp)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.10 medium whole (2-3/5" dia))

2 calories of Brown Sugar, (0.15 tsp unpacked)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

2 calories of Yellow Peppers (bell peppers), (0.03 pepper, large (3-3/4" long, 3" dia))

1 calories of Scallions, raw, (0.15 medium (4-1/8" long))

0 calories of Jalapeno Peppers, (0.05 pepper)

0 calories of Salt, (0.05 tsp)

0 calories of Cilantro, raw, (0.15 tbsp)


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