Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,948.5
Total Fat 86.4 g
Saturated Fat 13.5 g
Polyunsaturated Fat 15.7 g
Monounsaturated Fat 53.8 g
Cholesterol 105.0 mg
Sodium 1,987.2 mg
Potassium 4,161.7 mg
Total Carbohydrate 238.7 g
Dietary Fiber 57.7 g
Sugars 18.6 g
Protein 86.2 g
Vitamin A 1,194.2 %
Vitamin B-12 7.2 %
Vitamin B-6 143.5 %
Vitamin C 269.8 %
Vitamin D 0.0 %
Vitamin E 40.4 %
Calcium 41.6 %
Copper 97.6 %
Folate 104.0 %
Iron 95.7 %
Magnesium 118.2 %
Manganese 282.6 %
Niacin 175.1 %
Pantothenic Acid 44.0 %
Phosphorus 130.4 %
Riboflavin 87.8 %
Selenium 90.4 %
Thiamin 127.1 %
Zinc 57.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jollof rice

View the full Jollof rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jollof rice

726 calories of Mixed Vegetables, frozen, (1 pack (2-1/2 lb))

600 calories of Extra Virgin Olive Oil, (5 tbsp)

216 calories of Brown Rice, long grain, (1 cup)

214 calories of Roasting Chicken, light meat, (1 cup, chopped or diced)

103 calories of Tomato Sauce, with onions, green peppers, and celery, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

20 calories of Curry powder, (1 tbsp)

8 calories of Habanero Pepper - Raw - Information From Fat Secret, (50 gram(s))


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