Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 19.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 20.0 mg
Sodium 556.8 mg
Potassium 438.5 mg
Total Carbohydrate 8.3 g
Dietary Fiber 5.9 g
Sugars 1.1 g
Protein 22.1 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 1.1 %
Copper 7.4 %
Folate 19.3 %
Iron 2.9 %
Magnesium 6.3 %
Manganese 6.5 %
Niacin 8.3 %
Pantothenic Acid 12.6 %
Phosphorus 4.7 %
Riboflavin 7.3 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in avocado egg salad

View the full avocado egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of avocado egg salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

80 calories of Athenos Feta Cheese, (1 oz)

68 calories of Egg White from hard boiled egg, (4 serving)


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