Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 8.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 36.9 mg
Sodium 1,627.5 mg
Potassium 225.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 6.6 g
Sugars 5.8 g
Protein 20.6 g
Vitamin A 20.0 %
Vitamin B-12 19.1 %
Vitamin B-6 11.0 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 14.6 %
Copper 2.4 %
Folate 1.3 %
Iron 16.2 %
Magnesium 3.5 %
Manganese 1.7 %
Niacin 1.1 %
Pantothenic Acid 3.8 %
Phosphorus 13.4 %
Riboflavin 11.4 %
Selenium 25.0 %
Thiamin 5.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Enchilada Casserole

View the full Mexican Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Enchilada Casserole

65 calories of Whole Wheat Tortilla, medium (45g), (0.50 serving)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

53 calories of La Preferida Refried Black Beans, (0.22 cup)

40 calories of Sargento Reduced Fat Mexican Cheese (2 oz), (0.50 oz)

35 calories of Campbell's Southwest Pepper Jack Soup, (0.16 cup)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

10 calories of Daisy Light Sour Cream, (0.50 tbsp)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Subway Tomato (3 wheels), (0.25 serving)

0 calories of Romaine Lettuce (salad), (0.13 inner leaf)


No nutrition or calorie comments found.