Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 2.5 mg
Potassium 262.2 mg
Total Carbohydrate 33.4 g
Dietary Fiber 6.5 g
Sugars 4.7 g
Protein 6.3 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 8.0 %
Folate 20.7 %
Iron 8.4 %
Magnesium 16.0 %
Manganese 44.8 %
Niacin 5.4 %
Pantothenic Acid 3.8 %
Phosphorus 12.3 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 12.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Spicy Black Beans and Rice with Mangoes

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Spicy Black Beans and Rice with Mangoes

68 calories of Beans, black, (0.30 cup)

66 calories of Brown Rice, medium grain, (0.30 cup)

21 calories of Mangoes, Fresh (whole), (32 gram(s))

8 calories of Olive Oil, (0.20 1tsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Brown Sugar, (0.10 tsp packed)

2 calories of Peppers, sweet, red, fresh, (0.05 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.20 cloves)

0 calories of Hot chile pepers, (0.10 pepper)


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