Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 295.5
Total Fat 12.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.9 g
Cholesterol 38.7 mg
Sodium 384.9 mg
Potassium 866.6 mg
Total Carbohydrate 26.7 g
Dietary Fiber 11.1 g
Sugars 0.2 g
Protein 21.5 g
Vitamin A 12.5 %
Vitamin B-12 4.3 %
Vitamin B-6 31.1 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 7.6 %
Copper 24.7 %
Folate 41.5 %
Iron 16.8 %
Magnesium 22.8 %
Manganese 23.9 %
Niacin 41.9 %
Pantothenic Acid 16.6 %
Phosphorus 27.1 %
Riboflavin 13.1 %
Selenium 16.8 %
Thiamin 18.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican layered salad

View the full Mexican layered salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican layered salad

96 calories of Avocados, California (Haas), (0.25 cup, pureed)

86 calories of Beans, black, (0.38 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

20 calories of Sour Cream, reduced fat, (1 tbsp)

18 calories of Salsa, (0.25 cup)

7 calories of Black Olives, canned (small-extra large), (0.75 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Cucumber (with peel), (0.19 cup slices)


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