Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 532.3
Total Fat 15.9 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 90.8 mg
Sodium 927.7 mg
Potassium 606.3 mg
Total Carbohydrate 57.5 g
Dietary Fiber 6.3 g
Sugars 2.7 g
Protein 42.4 g
Vitamin A 12.6 %
Vitamin B-12 9.0 %
Vitamin B-6 52.3 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.1 %
Copper 15.8 %
Folate 24.1 %
Iron 23.1 %
Magnesium 19.9 %
Manganese 28.7 %
Niacin 86.5 %
Pantothenic Acid 16.1 %
Phosphorus 38.3 %
Riboflavin 11.4 %
Selenium 39.4 %
Thiamin 14.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My curry--chicken & lentil

View the full My curry--chicken & lentil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My curry--chicken & lentil

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

114 calories of Stonefire Tandoori Naan, Original (1/2), (0.60 serving)

96 calories of RICE - Dynasty Jasmine Rice 1/2 cup cooked, (0.60 serving)

85 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.20 cup)

32 calories of Lentils - Soaked - 1/4 cup lentils to 3/4 cup water, (0.40 cup)

22 calories of Tomatoes, red, ripe, canned, with green chilies, (0.60 cup)

12 calories of Curry powder, (0.60 tbsp)


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