Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 404.1 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 0.0 mg |
Sodium | 463.9 mg |
Potassium | 530.3 mg |
Total Carbohydrate | 71.0 g |
Dietary Fiber | 10.2 g |
Sugars | 5.3 g |
Protein | 12.1 g |
Vitamin A | 78.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 28.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 5.2 % |
Copper | 3.0 % |
Folate | 8.9 % |
Iron | 22.3 % |
Magnesium | 10.6 % |
Manganese | 8.4 % |
Niacin | 10.1 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 6.7 % |
Riboflavin | 3.2 % |
Selenium | 0.8 % |
Thiamin | 9.2 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cherry's quinoa
View the full Cherry's quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cherry's quinoa
131 calories of Brown rice (1 cup cooked), (0.60 serving)
96 calories of 365 Organic Quinoa, (0.15 cup)
48 calories of Olive Oil, (0.40 tbsp)
46 calories of Sweet Corn, Fresh, (0.60 ear, medium (6-3/4" to 7-1/2" long) yields)
44 calories of Black Beans - canned - Kroger, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)
10 calories of Carrots, raw, (0.20 cup, chopped)
5 calories of Vegetable Broth, (0.30 cup)
Calories per serving of Cherry's quinoa
131 calories of Brown rice (1 cup cooked), (0.60 serving)
96 calories of 365 Organic Quinoa, (0.15 cup)
48 calories of Olive Oil, (0.40 tbsp)
46 calories of Sweet Corn, Fresh, (0.60 ear, medium (6-3/4" to 7-1/2" long) yields)
44 calories of Black Beans - canned - Kroger, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)
10 calories of Carrots, raw, (0.20 cup, chopped)
5 calories of Vegetable Broth, (0.30 cup)
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