Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 26.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 874.2 mg
Potassium 177.5 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 0.9 g
Vitamin A 85.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 223.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.5 %
Copper 3.6 %
Folate 5.6 %
Iron 3.4 %
Magnesium 2.4 %
Manganese 5.9 %
Niacin 2.6 %
Pantothenic Acid 1.3 %
Phosphorus 2.0 %
Riboflavin 2.6 %
Selenium 0.5 %
Thiamin 4.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Salsa (Low cal, serving size is 1/2 cup) Bruce's McGonagle's Recipe

19 calories of Peppers, sweet, red, fresh, (0.42 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Onion powder, (0.08 tbsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Garlic, (0.08 clove)

0 calories of Salt, (0.13 tbsp)

0 calories of Cilantro, raw, (4 tbsp)


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