Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 356.2 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 9.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 77.4 mg |
| Sodium | 1,092.8 mg |
| Potassium | 394.4 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 4.9 g |
| Sugars | 6.3 g |
| Protein | 21.1 g |
| Vitamin A | 31.3 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 20.0 % |
| Vitamin C | 15.9 % |
| Vitamin D | 6.0 % |
| Vitamin E | 2.3 % |
| Calcium | 16.8 % |
| Copper | 4.0 % |
| Folate | 7.3 % |
| Iron | 7.5 % |
| Magnesium | 8.0 % |
| Manganese | 7.8 % |
| Niacin | 36.5 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 20.7 % |
| Riboflavin | 9.5 % |
| Selenium | 17.8 % |
| Thiamin | 9.9 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Biscuit Pot Pie
View the full Chicken Biscuit Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Biscuit Pot Pie
98 calories of Butter, salted, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
53 calories of Whole Wheat Flour, (0.13 cup)
48 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.34 cup)
28 calories of Peas, frozen, (0.13 package (10 oz))
22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)
15 calories of Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies), (0.19 cup)
13 calories of Milk, 1%, (0.13 cup)
4 calories of Celery, raw, (0.19 cup, diced)
3 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.19 cup)
1 calories of Baking Powder, (0.25 tsp)
Calories per serving of Chicken Biscuit Pot Pie
98 calories of Butter, salted, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
53 calories of Whole Wheat Flour, (0.13 cup)
48 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.34 cup)
28 calories of Peas, frozen, (0.13 package (10 oz))
22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)
15 calories of Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies), (0.19 cup)
13 calories of Milk, 1%, (0.13 cup)
4 calories of Celery, raw, (0.19 cup, diced)
3 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.19 cup)
1 calories of Baking Powder, (0.25 tsp)
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