Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 858.6
Total Fat 48.8 g
Saturated Fat 28.2 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 13.1 g
Cholesterol 163.7 mg
Sodium 760.2 mg
Potassium 4,495.9 mg
Total Carbohydrate 81.5 g
Dietary Fiber 39.8 g
Sugars 0.1 g
Protein 48.4 g
Vitamin A 413.4 %
Vitamin B-12 3.6 %
Vitamin B-6 107.5 %
Vitamin C 1,911.5 %
Vitamin D 15.5 %
Vitamin E 106.8 %
Calcium 72.3 %
Copper 31.9 %
Folate 228.8 %
Iron 71.2 %
Magnesium 83.1 %
Manganese 150.2 %
Niacin 41.5 %
Pantothenic Acid 71.1 %
Phosphorus 93.0 %
Riboflavin 96.8 %
Selenium 55.1 %
Thiamin 60.1 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli soup

View the full Broccoli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli soup

412 calories of Heavy Whipping Cream, (1 cup, whipped)

340 calories of Broccoli, fresh, (2 bunch)

60 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (4 serving)

27 calories of Onions, raw, (1 small)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))


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