Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 237.4
Total Fat 16.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 4.4 g
Cholesterol 58.2 mg
Sodium 134.9 mg
Potassium 472.7 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 19.1 g
Vitamin A 11.0 %
Vitamin B-12 60.3 %
Vitamin B-6 16.5 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 25.0 %
Calcium 2.8 %
Copper 7.5 %
Folate 4.3 %
Iron 5.8 %
Magnesium 12.2 %
Manganese 6.0 %
Niacin 19.4 %
Pantothenic Acid 8.4 %
Phosphorus 26.7 %
Riboflavin 11.1 %
Selenium 26.1 %
Thiamin 10.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Naija fish stew

View the full Naija fish stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Naija fish stew

103 calories of Whitefish, (60 grams)

77 calories of Sunflower Oil, (0.04 cup)

42 calories of Mackerel (fish), (16 grams)

8 calories of Pureed Tomatoes, (20 grams)

6 calories of Tomatoes, red, ripe, raw, year round average, (30 grams)

1 calories of bell pepper, red, sweet, raw, (5 gram(s))


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