Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 345.9 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 355.3 mg |
Sodium | 459.4 mg |
Potassium | 596.9 mg |
Total Carbohydrate | 12.5 g |
Dietary Fiber | 1.0 g |
Sugars | 2.0 g |
Protein | 47.2 g |
Vitamin A | 34.5 % | Vitamin B-12 | 44.0 % |
---|---|
Vitamin B-6 | 19.1 % |
Vitamin C | 60.8 % |
Vitamin D | 86.8 % |
Vitamin E | 10.5 % |
Calcium | 13.7 % |
Copper | 32.3 % |
Folate | 6.2 % |
Iron | 32.4 % |
Magnesium | 23.7 % |
Manganese | 12.5 % |
Niacin | 31.2 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 48.9 % |
Riboflavin | 7.2 % |
Selenium | 124.4 % |
Thiamin | 8.3 % |
Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cajun Shrimp a la Orange
View the full Cajun Shrimp a la Orange Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cajun Shrimp a la Orange
240 calories of Shrimp, raw, (8 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
19 calories of Orange juice, fresh, (0.50 fruit yields)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
7 calories of Garlic, (1.50 cloves)
4 calories of Lemon Juice, (0.50 fl oz)
Calories per serving of Cajun Shrimp a la Orange
240 calories of Shrimp, raw, (8 oz)
36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))
19 calories of Orange juice, fresh, (0.50 fruit yields)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
7 calories of Garlic, (1.50 cloves)
4 calories of Lemon Juice, (0.50 fl oz)
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