Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.7
Total Fat 18.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 6.5 g
Cholesterol 1.3 mg
Sodium 995.0 mg
Potassium 199.4 mg
Total Carbohydrate 47.7 g
Dietary Fiber 5.8 g
Sugars 11.8 g
Protein 15.7 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 33.8 %
Copper 45.7 %
Folate 8.1 %
Iron 17.7 %
Magnesium 15.6 %
Manganese 44.0 %
Niacin 14.2 %
Pantothenic Acid 28.6 %
Phosphorus 17.2 %
Riboflavin 12.1 %
Selenium 17.3 %
Thiamin 10.8 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pad Thai with Shitake Mushrooms and Tofu


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pad Thai with Shitake Mushrooms and Tofu

96 calories of Rice Noodles, (0.50 cup)

60 calories of Peanut Oil, (0.50 tbsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

47 calories of Nasoya Tofu, Extra Firm, (1.75 oz)

40 calories of Shitake Mushrooms (4 mushrooms, 72 grams), (1 serving)

29 calories of Tofu, firm, (0.13 block)

17 calories of Bean sprouts, (0.50 cup)

15 calories of Red Chili Paste (3 tsps), (0.25 serving)

15 calories of Coconut Palm Sugar Crystals, (1 tbsp)

8 calories of Soy Sauce, (1 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of 1/4 C Rice Wine Vinegar, (0.25 serving)


No nutrition or calorie comments found.