Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 10.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.5 g
Cholesterol 248.0 mg
Sodium 121.0 mg
Potassium 548.6 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.1 g
Sugars 2.1 g
Protein 11.4 g
Vitamin A 149.6 %
Vitamin B-12 10.8 %
Vitamin B-6 20.9 %
Vitamin C 93.3 %
Vitamin D 15.6 %
Vitamin E 2.9 %
Calcium 7.4 %
Copper 9.7 %
Folate 16.1 %
Iron 11.7 %
Magnesium 7.4 %
Manganese 17.9 %
Niacin 7.2 %
Pantothenic Acid 4.0 %
Phosphorus 20.0 %
Riboflavin 20.1 %
Selenium 2.5 %
Thiamin 6.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie quiche with hash brown crust (GF, DF)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie quiche with hash brown crust (GF, DF)

96 calories of Egg, fresh, whole, raw, (1.33 large)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

19 calories of Coconut Oil, (0.50 1tsp)

16 calories of Coconut Milk by Goya (2 oz.), (0.17 serving)

12 calories of Kale, (0.33 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Spinach, fresh, (0.17 cup)


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