Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 400.9 | Total Fat | 24.1 g |
|---|---|
| Saturated Fat | 14.5 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 119.0 mg |
| Sodium | 308.8 mg |
| Potassium | 64.2 mg |
| Total Carbohydrate | 43.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 24.7 g |
| Protein | 4.6 g |
| Vitamin A | 19.0 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 5.7 % |
| Vitamin E | 2.1 % |
| Calcium | 11.6 % |
| Copper | 1.8 % |
| Folate | 12.0 % |
| Iron | 7.8 % |
| Magnesium | 1.8 % |
| Manganese | 7.6 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 10.1 % |
| Riboflavin | 10.9 % |
| Selenium | 11.0 % |
| Thiamin | 11.9 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Victoria Sponge cake
View the full Victoria Sponge cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Victoria Sponge cake
122 calories of Butter, unsalted, (1.20 tbsp)
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
82 calories of Flour, white, (0.18 cup)
61 calories of Granulated Sugar, (0.08 cup)
40 calories of Smucker's Red Plum Jam, (0.80 tbsp)
19 calories of Egg, fresh, whole, raw, (0.30 medium)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Victoria Sponge cake
122 calories of Butter, unsalted, (1.20 tbsp)
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
82 calories of Flour, white, (0.18 cup)
61 calories of Granulated Sugar, (0.08 cup)
40 calories of Smucker's Red Plum Jam, (0.80 tbsp)
19 calories of Egg, fresh, whole, raw, (0.30 medium)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.05 tsp)
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