Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.4
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 466.4 mg
Potassium 486.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 6.6 g
Sugars 4.9 g
Protein 5.9 g
Vitamin A 11.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.6 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.3 %
Copper 13.3 %
Folate 18.9 %
Iron 14.6 %
Magnesium 12.2 %
Manganese 32.9 %
Niacin 5.2 %
Pantothenic Acid 4.5 %
Phosphorus 11.0 %
Riboflavin 4.6 %
Selenium 4.2 %
Thiamin 7.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Garbanzo Bean Stew

View the full Eggplant Garbanzo Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Garbanzo Bean Stew

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

17 calories of Stewed Tomatoes, (66.14 grams)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

7 calories of Summer squash, (0.42 small)

3 calories of balsamic vinegar, (0.33 tablespoon)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Basil, (0.17 tbsp)


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